Beautiful! Sakura flowers are manifold

Beautiful! Sakura flowers are manifold, loh:
Sakura flower is the flower most often found in Japan as well as a national interest. The origins of the word "sakura" is the word "pocket" (Japanese for "flower") plus a suffix that states the plural form "ra". In English, called cherry blossoms cherry blossoms.

Flower color depends on the species, there are white with little pink, yellow, pink, light green or red.

Interest is classified into 3 types based on the composition of the leaf crown:
  1. a single flower with a layer of petals
  2. double flowers with petals layered
  3. semi-double flowers

Cherry trees bloom once a year. Various types of flowers to 300 range, some for example:



A. YAMA Zakura
This is the original cherry blossoms (the original), prior to cross between the various species present at 300 varities.




2. Oshima SAKURA
Although impressed as Yamazakura sama2 white, but if you look closely a lot of difference.






3. Suruga DAI NIOI Zakura



4. Somei Yoshino



5. KOTO Hira Zakura



6. HARA ichi TORA NO'O



7. AMERICAN SAKURA



8. MIKURUMA GAISHI



9. EDO SAKURA



10. SAKURA ICHIO



11. CHOSYU HIZAKURA



12. Matsumae HAYAZAKI SAKURA



13. Kake JUZU BAIGOZI SAKURA



14. KANZAN Zakura



15. SAKURA FUGENZO



16. KENROKUEN Kiku Zakura



17. SAKURA SHOGETSU



18. GYOIKO



19. KANHI Zakura



Sakura trees blooming times vary in each region. On the island of Honshu, cherry flower buds begin to look at the types someiyoshino late winter and flowers bloom in late March to early April when the weather starts to warm.
Sakura blossom starts someiyoshino types of Okinawa in February, followed on the island of Honshu to the west, until in Tokyo, Osaka and Kyoto in late March to early April, and then move gradually to the north, and ended up in Hokkaido during the holidays in Golden Week.

Each year our observers issued a cherry blossom cherry blossoms someiyoshino movement from west to east and then north-called sakurazensen. By using the map to known locations sakurazensen cherry blossoms are in bloom at any given moment.



Sakura In Culinary

Leaves and cherry blossoms that have been soaked in salt water (shiozuke) used for food because the smell is fragrant.

Sakura mochi is wrapped in pastry moci sakura leaf. There are also ice cream and pastry flavors of cherry blossoms.

Cherry blossom tea is generally drunk on special occasions such as weddings.








Sources:
pernakpernik.net

Beautiful! Sakura flowers are manifold